Saffron, also referred to as ‘red gold’ or ‘golden spice’ gets these names because of the price tag attached to it. Due to the labor intensive and tedious process that goes behind harvesting saffron, it is almost worth its weight in gold. But, saffron is so much more than just being the costliest spice in the world. There are numerous stories that surround this majestic spice that grows beautifully in the state of Kashmir in India. You can indulge in the splendor of this spice by buying saffron online.
Kesar or Zafran in Indian languages, Safran in French and German, Zafora in Greek and Azafran in Spanish, saffron is known by different names in different languages of the world. The word is believed to have evolved from the Arabic word Az-za’fran.
For over 3,000 years, saffron hasn’t just been used in various delicacies but also in traditional medicines, fabric dyes, fragrances and numerous rituals. Indian delicacies, especially those made during celebrations are truly incomplete without a touch of saffron.
The Story of Origin of Saffron in Kashmir:
It is believed that it was the Persians who brought the spice to India. While another legendary story suggests that it was actually two Sufi saints named Sheikh Sahrif-u-din Wali and Khwaja Masood Wali who brought saffron to Kashmir. It is believed that these two saints were cured from an illness by a local chieftain. The saints, thoroughly impressed and pleased with him, gifted him a saffron crocus bulb. This interesting story suggests that this led to saffron production in Kashmir. No matter what its story of origin, today, the Kashmiri saffron is considered to be the best and highest quality of saffron. It is also the most expensive among all the saffron found in the world.
Saffron Harvesting: The Process
Pampore, a town just a few kilometers away from Srinagar is known to be the saffron town of Kashmir. At the onset of autumn, the saffron fields in Pampore are a sight to behold. Laden with beautiful purple flowers in full bloom, the fields attract a large number of tourists.
When it is time to finally harvest, hundreds of locals gather together to cultivate this spice. Lakhs of people in Kashmir are directly or indirectly associated with the trade of saffron.
The saffron flowers, known as the ‘crocus sativus’ are first plucked very carefully. The flowers are dried out and then the saffron is carefully plucked out of it. Each saffron flower contains three stigmas, saffron is nothing but these stigmas. There are also two stamens in every flower.
Kashmiri saffron comes in three varieties- Mongra saffron, Lacha saffron and Zarda saffron. Mongra saffron is the highest quality saffron i.e. the red stigma. The next high quality saffron is the Lacha i.e. the red stigma of the flower with its yellow part. Zarda saffron is the lowest quality of saffron, made from the yellow tail of the red stigma of the flower.
Conclusion
Saffron is beautifully intertwined with Kashmir’s rich culture and heritage making it an integral part of the lives of the Kashmiris. Thus, it is saddening to see fake, adulterated saffron being sold in markets in the name of real saffron. To buy authentic saffron right from the fields of Kashmir, you can buy saffron online from Kashmirica.
You can check out and buy dry fruits from Kashmirica
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